Katia CHAPLIN will bring you our cheese trolley, with goats’ cheeses, sheep’s cheese and local farm cheese - more than thirty renowned regional French products, in all.

.In addition to the traditional goats’ cheese from local farms in the region, you can try the creamy Brillat Savarin, Soumaintrain and the ‘trou du cru’ cheese, perfected by the use of Marc de Bourgogne liqueur as it matures, not to mention the delicious mountain goats’ cheese quaintly named ‘ thym de tamarre’
try our menus...

download our wine cellar...

select your dessert.
Michaël CHAPLIN, on his return from market, (depending on the seasons) will offer you select dishes made from speciality products of Touraine, such as :

                La Géline de Touraine,a special breed of chicken, also known as the Dame Noire du Lochois
Le Pigeonneau (Young pigeon, bred in the Racan area)
Le Sandre ou le Brochet (Pikeperch or Pike)
Les Ecrevisses de la Brenne (shrimps from the Brenne)
La beuchelle Tourangelle (Sweetbread or kidney pie with creamed mushroom and French and flageolet bean garnish)
Les Rillons et Rillettes de Tours (Pork, goose or duck fried in small pieces or potted)
L’Andouillette de Touraine (small offal sausages)
La Truffe de Richelieu (truffles -the ‘black diamond’ from Cardinal Richelieu’s home Area)